The La Magnolia is a beautifully prepped, remarkably well-rounded, exceptionally well-balanced, complex coffee. If you're in search of a special Costa Rican coffee (and even if you're not), this may be the one.

Cupping Notes: Sparkling, clean, lemon-orange brightness with chocolate and nutty overtones that carry through to the long, complex finish.

Flavor notes: This fully washed coffee was grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 - 2,000 meters above sea level.

Roast Level: light- medium

Methods: Drip, French Press, Pour Over