Dark Fruits, Nuttiness, Caramel & Chocolate are the signature tasting notes of this exceptional coffee that is always a favorite people who push their coffee envelope.

Flavor notes: This fully washed coffee was grown by Aurelio Villatoro in the Huehuetenango region of Guatemala between 1,800 - 2,000 meters above sea level.
Cupping notes: Honey, floral and citrus with dark chocolate

Roast Level: light- medium

Methods: Drip, French Press, Pour Over